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2g Super Negin grade A 1 × £11.99
About Saffronnette
Premium Quality
Saffron You Can Trust
At Saffronnette, we provide ISO 3632 verified premium Iranian Super Negin Grade A saffron that is pure, natural, and never adulterated. Our saffron is carefully selected for its rich aroma, deep red threads, strong golden colour release, and delicate flavour. We believe in honest quality, so our saffron can be lab tested to verify its purity and premium standard.
Discover Our SaffronFeatured Product
Premium Saffron Threads
A luxurious spice for cooking, drinks, desserts and wellness. Perfect for rice dishes, teas, milk, desserts and traditional recipes.
The Ritual
How to Use
Saffron Properly
Follow these four simple steps to release the full aroma, colour and flavour.
01
Start Slowly
If you are trying saffron for the first time, start slowly and increase gradually.
02
Use 4–5 Strands
Add 4–5 saffron strands to one tea cup of warm or normal water.
03
Wait 20–30 Minutes
Let it soak until the liquid turns a beautiful golden colour, then drink.
04
Use Twice a Week
Use twice a week at first. You can gradually increase once your body adjusts.
Natural Benefits
Why People Love Saffron
Six reasons saffron has been treasured across cultures for centuries.
Rich in Aroma
Adds a deep, luxurious fragrance to food
and drinks naturally every time.
Golden Colour
Naturally gives dishes and beverages a beautiful golden tone instantly with elegance.
Premium Ingredient
Perfect for biryani, rice, desserts, tea,
milk, and rich sauces beautifully.
Wellness Tradition
Used in many cultures as part of daily wellness routines traditionally for generations.
Natural Antioxidants
Saffron contains plant compounds known for natural antioxidant properties and purity.
Mood & Relaxation
Enjoyed in warm drinks for a calming, comforting daily experience at home.
Certified Iranian Saffron
Certified Pure
Iranian Saffron
Our saffron is supported by an official phytosanitary certificate issued by the Plant Protection Organization of Iran. This certificate confirms that the saffron shipment was inspected and approved according to plant health requirements before being exported to the United Kingdom.
Official Certificate
Supported by an official phytosanitary certificate.
Iranian Origin
Sourced from Iran, known for premium saffron quality.
Crocus Sativus
Product listed as saffron with botanical verification.
UK Entry Declared
Certificate declares London as the point of entry.
Our Blog
Saffron Guides & Inspiration
Learn how to use, store, and enjoy premium Iranian saffron in your everyday drinks, dishes, and desserts.
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Read MoreFAQ
Saffron Questions, Answered
Clear answers about our Iranian Super Negin saffron, including quality, origin, usage, and storage.
What type of saffron do you sell?
We sell premium Pure Iranian Super Negin Grade A saffron, selected for its deep red strands, rich aroma, strong colour release, and delicate flavour.
Where is your saffron sourced from?
Our saffron is sourced from Khorasan, Iran, a region well known for producing some of the world’s finest saffron.
How should I use saffron for the first time?
If you are trying saffron for the first time, start slowly. Use 4–5 strands in one tea cup of warm or normal water and let it soak for 20–30 minutes before drinking.
Can I use saffron in food and drinks?
Yes. Saffron can be used in tea, milk, water, juices, rice dishes, desserts, and other recipes to add golden colour, aroma, and flavour.
How should I store saffron?
Store saffron in an airtight container away from direct sunlight, moisture, and heat. In warmer weather, you can keep it in the fridge to help protect its freshness.
Can I crush saffron before using it?
Yes. For stronger colour and flavour, gently crush the saffron using a mortar and pestle, then add only a tiny amount to your drink or recipe.
How can I identify real saffron by its taste and smell?
Real saffron smells earthy, sweet, and slightly floral, similar to honey and hay. It tastes slightly bitter and should never taste sweet.
How does fake saffron usually taste or smell?
Fake saffron may taste completely bland, slightly salty, or overly metallic. Always look for airtight dark packaging, not transparent packaging. When saffron is exposed to sunlight and moisture, it can lose its quality, aroma, colour, and flavour.
What is the baking soda test for saffron, and how do I understand the result?
Mix a tiny pinch of saffron with baking soda and a few drops of water. Real saffron will turn a distinct yellow colour. If the mixture turns red, it is likely adulterated with artificial dyes.
How can I protect myself when buying saffron in the UK or EU?
Always purchase from reputable spice merchants and look for airtight dark packaging. If you are buying in the UK or EU, check for ISO 3632 certification, which confirms that the saffron has been lab-tested for purity and colouring strength.
Still have questions about our saffron?
Contact us for product details, usage guidance, or help choosing the right saffron for your needs.
Contact UsReviews
Trusted by
Saffron Lovers
Real reviews from customers who enjoy our premium saffron for its rich aroma, golden colour, and authentic quality.
